DirtyFLRestaurant Inspection Data

PUERTO VALLARTA MEXICAN BAR & GRILL LLC

PUERTO VALLARTA MEXICAN BAR & GRILL LLC maintains a 2.2/5 food safety rating based on 6 health department inspections in ISLAMORADA. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

86701 Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13478379

Met Inspection Standards

3 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs laying in chips . Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in walking cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in the walk-in cooler
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine. Water added and retest @ 100 ppm chlorine Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The blade on can opener is soiled.

7/30/2025· 7mo ago

Visit ID: 10914427

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-05-5:Basic - Cloth used as a food-contact surface ,covering Greens in walk in cooler Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored on the floor
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/20/2024· 1y 2mo ago

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine Triple sink is set up to sanitize dish
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

7/25/2024· 1y 7mo ago

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cups used to scoop salt , sugar
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near triple sink
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walking cooler
  • 08A-13-5:High Priority - Raw animal food stored in top drawer of make table over ready-to-eat food in bottom drawer of make table - no complete physical barrier between top and bottom.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and scrub pad are in handwashing sink by the triple sink

2/23/2024· 2y ago

Visit ID: 8519863

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.in walk-in cooler, fish is still frozen but thawing . Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 33-16-4:Basic - Open dumpster lid.

10/6/2023· 2y 5mo ago

Visit ID: 8364366

Met Inspection Standards

5 basic

  • 31B-04-4:Basic - At triple sink area , No handwashing sign provided at a hand sink used by food employees.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site