PUERTO VALLARTA MEXICAN BAR & GRILL LLC
86701 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine Triple sink is set up to sanitize dish
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cups used to scoop salt , sugar
- 08B-38-4:Basic - Food stored on floor in walk-in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near triple sink
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walking cooler
- 08A-13-5:High Priority - Raw animal food stored in top drawer of make table over ready-to-eat food in bottom drawer of make table - no complete physical barrier between top and bottom.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and scrub pad are in handwashing sink by the triple sink
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).