PUERTO VALLARTA MEXICAN BAR & GRILL LLC

Name: PUERTO VALLARTA MEXICAN BAR & GRILL LLC
Address: 86701 OVERSEAS HWY, ISLAMORADA, FL, 33036, US
Rating: 2.6

86701 Overseas Highway

Florida, 33036

Monroe County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine Triple sink is set up to sanitize dish
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cups used to scoop salt , sugar
08B-38-4:Basic - Food stored on floor in walk-in freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near triple sink
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walking cooler
08A-13-5:High Priority - Raw animal food stored in top drawer of make table over ready-to-eat food in bottom drawer of make table - no complete physical barrier between top and bottom.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop area
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and scrub pad are in handwashing sink by the triple sink

Inspection #: Visit ID: 8519863

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.in walk-in cooler, fish is still frozen but thawing . Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
33-16-4:Basic - Open dumpster lid.

Inspection #: Visit ID: 8364366

31B-04-4:Basic - At triple sink area , No handwashing sign provided at a hand sink used by food employees.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site