OCEANSIDE SAFARI
73814 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-18: The Gm Antonio Morris has to retake the CFM test due to technical difficulties with submitting exam. Admin Complaint
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 08B-38-4:Basic - Soda syrup stored on floor. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing on speed rack
- 22-41-4:High Priority - Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Observed 2 chest freezers holding fries and fried pickles located outside. Theses freezers have to be relocated to inside.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink with no running water
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in drawers on cookline
- 22-02-4:Intermediate - Can opener blade , Food-contact surface soiled with food debris, mold-like substance or slime.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).