NIKAI
81801 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar handwashing sink Corrected On-Site
- 35B-01-4:Basic - Upstairs Exterior door has a gap at the door edge that opens to the outside.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Due to banner hanging in front of sink . Banner was rolled up and will be relocated.sign was removed before ending the inspection Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. plate in handwashing sink Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler not maintains 41F or below . Technician was called for repairs on unit
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dumplings stored overnight in reaching cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.dumplings 50-52F in reaching cooler
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Glass machine-in poor repair. The main kitchen dish machine is used to wash dishes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).