MANGROVE MIKES CAFE
82200 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed ROP thawed in unopened packages in the walk-in cooler
- 08B-38-4:Basic - Food stored on floor in walking cooler
- 36-24-5:Basic - Hole in or other damage to wall in dish area . Peeling paint observed
- 29-08-4:Basic - Plumbing system in disrepair. Observed floor drain in storage room that is not capped off. The room was previously a bathroom with all bathroom equipment removed and the floor drain must be capped off.
- 25-05-4:Basic - Single-service articles improperly stored on floor
- 36-02-5:Basic - Unsealed concrete floor in food preparation, storage, warewashing area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10 packages of thawed ROP thawed in unopened packages in the walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .. Warning - From follow-up inspection 2025-02-14: Unsealed concrete floor in food preparation, food storage, warewashing area .. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed wood supports inside ice machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in the walking cooler
- 08B-42-4:Basic - Chest freezer holding food is stored outside.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid is rusting.
- 36-24-5:Basic - Hole in or other damage to wall in triple sink room
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 25-05-4:Basic - Single-service articles improperly stored outdoors under cover.
- 36-02-5:Basic - Unsealed concrete floor in warewashing area or bathroom.
- 14-17-4:Basic - Walk-in cooler-shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from faucet/handle at handwash sink on cook line. Hot water faucet
- 08A-05-6:High Priority - In lift lid cooler Raw salmon food stored over/not properly separated from ready-to-eat food. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance and rust in the interior of the ice machine/bin.
- 08B-38-4:Basic - BBQ sauce stored on floor in dry storage room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dish room with triple sink , peeling paint in kitchen on the ceiling .
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. employee cut open the packages of thawing raw mahi during inspection . Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in the back room holding chest freezers and canned goods.
- 08B-42-4:Basic - Food stored outside. Observed standup cooler and chest freezer outside of restaurant undercover but the area is not fully enclosed
- 36-24-5:Basic - Hole in or other damage to wall. Observed cracks in the concrete walls inside the storage area near the empty buckets .
- 51-11-4:Basic - Outside near ice machine observed a Carbon dioxide/helium tanks not adequately secured.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08A-05-6:High Priority - In the walk-in cooler Raw animal food, chicken stored over/not properly separated from ready-to-eat food, tuna salad Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. White hose near mop sink has no vacuum breaker
Food safety inspection conducted on 1/5/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Above Triple sink Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 14-11-5:Basic - Chest freezer lid in poor repair.
- 23-03-4:Basic - Cook line Lift lif cooler gaskets are soiled with grease, food debris, dirt, slime or dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units on cook line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area In Triple sink room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).