KINDLER

With 5 documented inspections, KINDLER in ISLAMORADA has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

84001 Overseas Highway

Florida, 33036

Monroe County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13513523

Met Inspection Standards

2 high, 4 basic

21-05-5:Basic - Cloth used as a food-contact surface under herbs
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F Put on flat top to heat up **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink is set up and will be used to sanitize dishes, ordinary ammonium at 2 quarts per million Ecolab has been called. Technician is on the way to the restaurant. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked octopus in drawers Corrected On-Site

Visit ID: 10940541

Met Inspection Standards

2 high, 1 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior Back door to ice room has gap at edge of door and frame
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked-endive (50*F - Cold Holding); cut greens (50*F - Cold Holding) over night in table top lift lid unint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked-endive (50*F - Cold Holding); cut greens (50*F - Cold Holding)
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Visit ID: 10799670

Met Inspection Standards

4 int, 1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The use and reuse of non food grade stones observed for food service in direct contact with cooked food..
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

1 high, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed the handwashing sink installed at the front cook line wood top serving area does not have any splash guard around it to insure that water is not splashing onto prepared plated food.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.

Visit ID: 8385501

Met Inspection Standards

1 int, 2 basic

10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
35B-02-4:Basic - Insect control device installed over take out containers .
22-02-4:Intermediate - Can opener blade, Food-contact surface soiled with food debris, mold-like substance or slime.