DirtyFLRestaurant Inspection Data

KEYS CHOCOLATES & ICE CREAM

With 3 inspections documented, KEYS CHOCOLATES & ICE CREAM maintains a 3.7/5 food safety rating in ISLAMORADA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

81933 OVERSEAS HWY STE C

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10940309

Met Inspection Standards

3 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet handler on handwashing sink does t turn
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the handwashing sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana

1/3/2025· 1y 2mo ago

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned forms on the refrigerator

8/22/2023· 2y 6mo ago

Visit ID: 8372810

Met Inspection Standards

2 int, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers stored on the floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream water is 98 F
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.plastic forks not placed handle up
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.