ISLAMORADA WINE CO

80925 OVERSEAS HWY UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.lift lid unit is at 50F ambient
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.goat cheese, bread pudding at 51F overnight in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (50F - Cold Holding); bread pudding (50*F - Cold Holding); Brie (50F - Cold Holding); (50F* - Cold Holding); hummus (50*F - Cold Holding); brie (56F - Cold Holding)

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8555536

  • N/A:No Violations Were Observed

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8366955

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open soft cheese s are not date marked Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning