ISLAMORADA RESTAURANT/BAKERY
81620 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Flour storage container/container lid cracked or broken. - From follow-up inspection 2023-07-28: Flour storage container/container lid cracked or broken. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage shed - From follow-up inspection 2023-07-28: Single-service articles improperly stored on the floor in storage shed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Walk in cooler door in poor repair. - From follow-up inspection 2023-07-28: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-07-28: Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-28: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-74-7:Basic - Cold holding equipment ,walk-in cooler , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior freezer door was opened to help the cooler cool down . Technician was called for service **Corrective Action Taken**
- 14-38-4:Basic - Flour storage container/container lid cracked or broken.
- 36-34-5:Basic - In dining room , Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage shed
- 14-11-5:Basic - Walk in cooler door in poor repair.
- 32-04-4:Basic - Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dish machine . Technician was called for service **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler :ham (50*F - Cold Holding); cheese (49*F - Cold Holding); Beef (48*F - Cold Holding); butter * (50F - Cold Holding)
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).