ISLAMORADA FISH COMPANY LLC
81532 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in unopened vacuum package in refrigerated drawers on cook line .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.thawed raw tuna in unopened vacuum packaging .
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line across from grill is not working, no food in this unit . The walk in cooler is in poor repair. Warning - From follow-up inspection 2024-08-13: At callback inspection the walk-in is cold holding @ 41-43F. The reach in unit on the cook line has a compressor on order and has no food in it. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Saute cooler , and walk-in cooler are not cold holding @41F. The Ac repair tech is on site and has adjusted the thermostat on cooler and recharged the system with Freon. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed ROP RAW tuna in the walk-in in unopened package . The manager opened all the partially thawed packages of tuna. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line across from grill is not working, no food in this unit . The walk in cooler is in poor repair. Warning
- 29-09-4:Basic - Faucet/hand is loose and spinning at plumbing fixture. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler are soiled . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees . cut tomatoes (60*F - Cold Holding); cheese (58*F) Items out of temperature for less than 4 hoursremoved and relocated to walk in cooler new cold items replaced with ice . Walk in cooler : potato salad (46*F - Cold Holding); butter (50F - Cold Holding); cheese (50F - Cold Holding); chowder (46*F - Cooling); Fish (43F - Cold Holding) In walk in cooler : chower (46* F - Cold Holding); potato salad (46*F - Cold Holding); butter (50F - Cold Holding); cheese (50F - Cold Holding) **Corrective Action Taken** Warning
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47F operator ice down the beef Shrimp in walk-in cooler @47F walk-in cooler door is open and plastic curtains are missing. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machines at outside bar are soiled
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.side order cup in crack crumbs Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).