IBC TASTING ROOM
IBC TASTING ROOM in ISLAMORADA has 10 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 10 reports on file
82229 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 13518547
Follow-up Inspection Required2 high, 1 int, 2 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed large propane tanks on the ground next to MDFV that are not temporary connected. Not quick disconnect to MFDV Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater or grease dumped onto ground. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
9/11/2025· 6mo ago
Visit ID: 10902194
Met Inspection Standards1 high, 1 basic
3/21/2025· 11mo ago
10/18/2024· 1y 4mo ago
3 high, 1 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna thawed in unopened ROP packaging.
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat food, bbq sauce in reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish thawed in unopened ROP packaging.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @ green hose behind MFDV
6/12/2024· 1y 9mo ago
Visit ID: 8649808
Met Inspection Standards- N/A:No Violations Were Observed
4/9/2024· 1y 11mo ago
Visit ID: 8647758
Follow-up Inspection Required1 high, 2 basic
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Warning - From follow-up inspection 2024-04-09: Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. **Time Extended**
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Warning - From follow-up inspection 2024-04-09: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-04-09: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
4/5/2024· 1y 11mo ago
Visit ID: 8543220
Follow-up Inspection Required3 high, 3 int, 3 basic
- 28-02-4:Basic - Condensation from ac unit is dripping into the triple sink. Warning
- 08B-42-4:Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary 200 ppm quaternary. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
12/15/2023· 2y 2mo ago
Visit ID: 8543103
Met Inspection Standards1 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-12-15: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
11/2/2023· 2y 4mo ago
Visit ID: 8331875
Follow-up Inspection Required4 high, 3 int, 2 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green Hoses behind MFDV Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosevelt is expired , Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
8/3/2023· 2y 7mo ago
Visit ID: 8300362
Met Inspection Standards- N/A:No Violations Were Observed