IBC TASTING ROOM

82229 Overseas Highway

Florida, 33036

Monroe County County

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna thawed in unopened ROP packaging.
08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat food, bbq sauce in reach in cooler. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish thawed in unopened ROP packaging.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @ green hose behind MFDV

Inspection #: Visit ID: 8649808

Inspection #: Visit ID: 8647758

08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Warning - From follow-up inspection 2024-04-09: Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. **Time Extended**
51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Warning - From follow-up inspection 2024-04-09: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside **Time Extended**
29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-04-09: Spray hose at dish sink lower than flood rim of sink. **Time Extended**

Inspection #: Visit ID: 8543220

28-02-4:Basic - Condensation from ac unit is dripping into the triple sink. Warning
08B-42-4:Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Warning
51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Warning
12A-19-4:High Priority - Employee washed hands with cold water. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary 200 ppm quaternary. Corrected On-Site Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Inspection #: Visit ID: 8543103

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-12-15: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Inspection #: Visit ID: 8331875

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green Hoses behind MFDV Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosevelt is expired , Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection #: Visit ID: 8300362