HUNGRY TARPON
77522 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The cold hold drawers under grill are not cold holding at 41F or below. All food has been relocated.
- 36-22-4:Basic - Cookline floor area(s) covered with standing water.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface Lid on the chest freezer is duct taped .
- 14-11-5:Basic - Equipment in poor repair the Produce walk-in cooler door is in poor repair
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The bottom of slicer meat tray has build up of food debris .
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Stair area walls are soiled and peeling paint at the dish area.
- 29-17-4:Basic - Waste line missing at soda gun holster at boat bar and at main bar
- 29-11-4:Basic - Water leaking from drain line of the main bar handwashing sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine . Technician was called to repair dishwasher. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The dish machine is not sanitizing, the triple sink is setting up to sanitize while technician is called to repair dishwasher. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (51*F - Cold Holding); Beef (50F - Cold Holding); Fish (51*F - Cold Holding) items in dreamers under grill on the cook line were removed and put in the walk-in cooler to rapid cool. items were restocked this morning , out of temperature less than 4 hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the Blue ice scoop container at ice machine area is soiled The main bar frozen drink machine nozzles are soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at main bar
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/30/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Ice machine gasket is in disrepair , Walk-in cooler door is in disrepair and rusting
- 35B-02-4:Basic - Insect control device installed over food preparation area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 08A-05-6:High Priority - Raw salmon stored over/not properly separated from ready-to-eat food, cooked chicken wings in the walk-in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar Handwash sink Covered by cutting board . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and mashed potatoes not date marked in walk-in cooler
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 31B-04-4:Basic - At main bar No handwashing sign provided at a hand sink used by food employees. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.at boat bar Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 36-27-5:Basic - Cookline handwash sink Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 35B-02-4:Basic - Insect control device installed over clean dish shelving in dish room , preparation area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 29-34-4:High Priority - In the kitchen, red hose, Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The license renewal and AC fine were paid during inspection . But it has not updated in the system yet Corrected On-Site Warning
- 27-16-4:Intermediate - At main bar , Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water is 81 and hot water handle doesn't turn on hot water. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rum runner frozen drink machines at outside oat bar are soiled on the spouts and exterior of machine. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at outside boat bar . Must reinstalled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main Bar paper towels Corrected On-Site Warning
Food safety inspection conducted on 10/3/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).