HABANOS OCEAN FRONT
73501 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 08B-38-4:Basic - ONIONS stored on floor in the WIC
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-05-6:High Priority - Raw conch stored over/not properly separated from ready-to-eat food ,sauce.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cup of water sitting on the slicer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 31B-04-4:Basic - In the pizza area No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal, conch food stored over/not properly separated from ready-to-eat food cooked pork in stand up unit
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite cooked pork and held more than 24 hours not properly date marked.
Food safety inspection conducted on 9/27/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).