HABANOS OCEAN FRONT
73501 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08B-38-4:Basic - ONIONS stored on floor in the WIC
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-05-6:High Priority - Raw conch stored over/not properly separated from ready-to-eat food ,sauce.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cup of water sitting on the slicer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 31B-04-4:Basic - In the pizza area No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08A-05-6:High Priority - Raw animal, conch food stored over/not properly separated from ready-to-eat food cooked pork in stand up unit
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite cooked pork and held more than 24 hours not properly date marked.
Food safety inspection conducted on 9/27/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor. Pot holding chicken stored on the floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler are soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.chicken thawing on floor in standing water
- 08A-05-6:High Priority - Raw lobster stored over food food in stand up unit.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. There is no handwash sink on or near the cookline area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in unit not date marked
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-12-19: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-19: No Heimlich maneuver/choking sign posted. operator printed but has not posted at callback **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.in pizza area Warning - From follow-up inspection 2023-12-19: No handwashing sign provided at a hand sink used by food employees.in pizza area **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-12-19: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. Warning - From follow-up inspection 2023-12-19: Handwash sink missing in food preparation area. At callback inspection there were not handwash violations noted. The owner states that the restaurant was licensed as is in 2009 and that no plumbing lines or drain lines are accessible for new handwash sink. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor in walk in cooler Corrected On-Site Warning
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in pizza area Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 1 compartment of prep sink will be used to sanitize dishes until ecolab can repair machine Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed a container I'd cut limes stored in drink ice . Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 31A-11-4:Intermediate - Bar Hand wash sink used for purposes other than handwashing. Storing plastic bottle of sanitizer in sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Warning
- 31A-07-4:Intermediate - Handwash sink missing in food preparation area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/20/2023 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).