GREEN TURTLE INN

With 6 documented inspections, GREEN TURTLE INN in ISLAMORADA has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

81219 Overseas Highway

Florida, 33036

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13483605

Follow-up Inspection Required

2 int, 2 basic

51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanent connection of gas line to the MFDV . Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked pork not date marked cold holding in standup unit Warning

8/5/2025· 7mo ago

Visit ID: 10934451

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of hot pads

12/27/2024· 1y 2mo ago

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink is covered by cutting board Corrected On-Site

7/25/2024· 1y 7mo ago

2/2/2024· 2y 1mo ago

Visit ID: 8483606

Met Inspection Standards

4 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
08B-42-4:Basic - Stand up freezer holding onion rings , French fries , hot dogs is stored outside of the MFDV in an open air environment. Refrigerated unit must be moved inside or discontinued use.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times , covered by cutting board and clean utensils. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

8/25/2023· 2y 6mo ago

Visit ID: 8330884

Met Inspection Standards

1 high, 2 int, 1 basic

24-28-4:Basic - Triple sink stored and drain board below soap or paper towel dispenser exposing the items to drips from people's hands. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and shrimp in double door standup cooler Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**