GREEN TURTLE INN
81219 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink is covered by cutting board Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/25/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 08B-42-4:Basic - Stand up freezer holding onion rings , French fries , hot dogs is stored outside of the MFDV in an open air environment. Refrigerated unit must be moved inside or discontinued use.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times , covered by cutting board and clean utensils. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Triple sink stored and drain board below soap or paper towel dispenser exposing the items to drips from people's hands. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and shrimp in double door standup cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).