GREEN TURTLE INN

Name: GREEN TURTLE INN
Address: 81219 OVERSEAS HWY, ISLAMORADA, FL, 33036, US
Rating: 3.2

81219 Overseas Highway

Florida, 33036

Monroe County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink is covered by cutting board Corrected On-Site

Inspection #: Visit ID: 8483606

51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
08B-42-4:Basic - Stand up freezer holding onion rings , French fries , hot dogs is stored outside of the MFDV in an open air environment. Refrigerated unit must be moved inside or discontinued use.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times , covered by cutting board and clean utensils. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection #: Visit ID: 8330884

24-28-4:Basic - Triple sink stored and drain board below soap or paper towel dispenser exposing the items to drips from people's hands. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and shrimp in double door standup cooler Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**