GREEN TURTLE INN
With 5 documented inspections, GREEN TURTLE INN in ISLAMORADA has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
81219 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10934451
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of hot pads
Inspection Date: 12/27/2024
Inspection Date: 7/25/2024
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8483606
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 08B-42-4:Basic - Stand up freezer holding onion rings , French fries , hot dogs is stored outside of the MFDV in an open air environment. Refrigerated unit must be moved inside or discontinued use.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times , covered by cutting board and clean utensils. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8330884
- 24-28-4:Basic - Triple sink stored and drain board below soap or paper towel dispenser exposing the items to drips from people's hands. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and shrimp in double door standup cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**