GREAT WALL TAKI OUTI
82685 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-01-23: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Ceiling tile missing. **Repeat Violation **Admin Complaint**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Admin Complaint**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage **Warning** - From follow-up inspection 2025-01-23: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage **Admin Complaint**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Observed employees with no hair restraints working in the kitchen **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-01-23: Floor soiled/has accumulation of debris. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Food Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2025-01-23: Food Storage area not maintained clean and organized **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-01-23: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris **Warning** - From follow-up inspection 2025-01-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is soiled with dust and debris. Table tops and bottom are soiled with food debris **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the walk-in freezer **Warning** - From follow-up inspection 2025-01-23: At callback inspection I observed food stored on the floor in the walk-in freezer **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table **Warning** - From follow-up inspection 2025-01-23: Observed frozen chicken on prep table that is being thawed and cut and the same time, chicken is at 30F. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. **Warning** - From follow-up inspection 2025-01-23: Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises Observed Used containers, boxes, papers, personal food items , tools, in food storage area,. **Admin Complaint**
- 08A-04-5:High Priority - - From initial inspection : High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery **Warning** - From follow-up inspection 2025-01-23: At callback inspection I observed raw chicken over bean sprouts and unwashed produce in the walk-in cooler **Admin Complaint**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection 2025-01-23: Observed non food grade bags in contact with unpackaged food, pork, spring roll, in the walk-in freezer , **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled **Warning** - From follow-up inspection 2025-01-23: Food storage containers, rice, corn starch , msg, are soiled with food debris. **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Comb stored on hand sink , fly swatter stored behind hand sink . **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler **Warning** - From follow-up inspection 2025-01-23: At callback inspection in the walk-in cooler I observed prepared food , noodles, sauces, slice tomato, cooked chicken, cut leafy greens that are not date marked **Admin Complaint**
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-36-4:Basic - Ceiling tile missing. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 33-34-4:Basic - Food Storage area not maintained clean and organized. **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle , at back door parking area **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris **Warning**
- 08B-12-5:Basic - Stored food not covered in the walk-in freezer **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. **Warning**
- 08A-04-5:High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler **Warning**
Food safety inspection conducted on 11/19/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).