GREAT WALL TAKI OUTI
82685 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-01-23: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2025-01-23: Ceiling tile missing. **Repeat Violation Admin Complaint
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2025-01-23: Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Admin Complaint
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage Warning - From follow-up inspection 2025-01-23: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage Admin Complaint
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-23: Observed employees with no hair restraints working in the kitchen Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-01-23: Floor soiled/has accumulation of debris. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Food Storage area not maintained clean and organized. Warning - From follow-up inspection 2025-01-23: Food Storage area not maintained clean and organized **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-01-23: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris Warning - From follow-up inspection 2025-01-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is soiled with dust and debris. Table tops and bottom are soiled with food debris **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the walk-in freezer Warning - From follow-up inspection 2025-01-23: At callback inspection I observed food stored on the floor in the walk-in freezer **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table Warning - From follow-up inspection 2025-01-23: Observed frozen chicken on prep table that is being thawed and cut and the same time, chicken is at 30F. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. Warning - From follow-up inspection 2025-01-23: Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises Observed Used containers, boxes, papers, personal food items , tools, in food storage area,. Admin Complaint
- 08A-04-5:High Priority - - From initial inspection : High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery Warning - From follow-up inspection 2025-01-23: At callback inspection I observed raw chicken over bean sprouts and unwashed produce in the walk-in cooler Admin Complaint
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Warning - From follow-up inspection 2025-01-23: Observed non food grade bags in contact with unpackaged food, pork, spring roll, in the walk-in freezer , Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled Warning - From follow-up inspection 2025-01-23: Food storage containers, rice, corn starch , msg, are soiled with food debris. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink Repeat Violation Warning - From follow-up inspection 2025-01-23: Comb stored on hand sink , fly swatter stored behind hand sink . Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler Warning - From follow-up inspection 2025-01-23: At callback inspection in the walk-in cooler I observed prepared food , noodles, sauces, slice tomato, cooked chicken, cut leafy greens that are not date marked Admin Complaint
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 33-34-4:Basic - Food Storage area not maintained clean and organized. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle , at back door parking area Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris Warning
- 08B-12-5:Basic - Stored food not covered in the walk-in freezer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. Warning
- 08A-04-5:High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler Warning
Food safety inspection conducted on 11/19/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-04: Employee with no hair restraint while engaging in food preparation. **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler Warning - From follow-up inspection 2024-06-04: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-06-04: No handwashing sign provided at a hand sink used by food employees **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled Warning - From follow-up inspection 2024-06-04: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Build up of Grease on hood system Warning - From follow-up inspection 2024-06-04: Unclean building components, attachments or fixtures. Build up of Grease on hood system **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2024-06-04: Unnecessary items/unused equipment on the premises. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repair technician is repair the unit on Friday. Most of the TCS foods were relocated and the remains TCS food was stop sealed Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler Warning
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler Warning
- 08B-42-4:Basic - Food stored outside. Observed food , vegetable peeler drying outside in box tops. The food was brought inside by the operator. I instructed them that no food BP an be outside of the restaurant due to environmental contamination concerns. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Build up of Grease on hood system Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean sprouts (70*F - Cold Holding); shell eggs (72F - Cold Holding); tofu (70*F - Cold Holding); garlic in oil (70*F - Cold Holding) milk 72 F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the walk-in cooler : bean sprouts (70*F - Cold Holding); shell eggs (72F - Cold Holding); tofu (70*F - Cold Holding); garlic in oil (70*F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/21/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Warning - From follow-up inspection 2024-01-26: Cardboard used to line food-contact shelves. Warning Admin Complaint
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2024-01-26: Cardboard used to line nonfood-contact shelves. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-26: /ceiling tile shows damage or is in disrepair. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooking equipment. Warning - From follow-up inspection 2024-01-26: Floor soiled/has accumulation of debris behind cooking equipment. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk-in freezer Warning - From follow-up inspection 2024-01-26: At callback inspection observed beat sprouts stored on the floor in the walk-in cooler Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooking area for wok and all the cooking area and equipment is soiled with grease. Warning - From follow-up inspection 2024-01-26: Interior of microwave has accumulation of black substance/grease/food debris. Admin Complaint
- 14-06-4:Basic - - From initial inspection : Basic - Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving Warning - From follow-up inspection 2024-01-26: Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving Admin Complaint
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . Warning - From follow-up inspection 2024-01-26: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In walk-in freezer , frozen trays of raw pork are not wrapped or covered . Warning - From follow-up inspection 2024-01-26: Stored food not covered. In walk-in freezer , dumplings , wonton, spring rolls not covered **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - damage to wall in bathroom Warning - From follow-up inspection 2024-01-26: damage to wall in bathroom **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning - From follow-up inspection 2024-01-26: Nonfood-grade containers used for food storage - direct contact with food. Observed rice and flour stored in household storage containers that are not food grade. Admin Complaint
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walk in cooler. Warning - From follow-up inspection 2024-01-26: At callback inspection In walk-in cooler observed Raw beef , raw shrimp, and raw chicken stored over unwashed produce , celery and scallions and cabbage Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over sauce in walk-in cooler Warning - From follow-up inspection 2024-01-26: callback inspection observed raw chicken stored over a bucket of sauce Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . Warning - From follow-up inspection 2024-01-26: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . Admin Complaint
Food safety inspection conducted on 1/26/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 12/12/2023
High Priority
6
Intermediate
8
Basic
22
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cooking equipment. Warning
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooking area for wok and all the cooking area and equipment is soiled with grease. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoker and cooking equipment soiled with grease. Work tables and exterior of cold holding units are soiled with grease and debris. Gaskets on reach in cooler are soiled . Paper towel dispenser is soiled with dust and debris. Shelving above stove is soiled with grease. Shelving throughout kitchen is soiled with dust grease and debris. Warning
- 14-06-4:Basic - Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving Warning
- 14-20-4:Basic - Ripped/worn tin soiled with grease , foil used as cover on utility lines and gas lines leading to cooking equipment. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . Warning
- 08B-12-5:Basic - Stored food not covered. In walk-in freezer , frozen trays of raw pork are not wrapped or covered . Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters are soiled with grease. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Loose paper, mail, old containers newspaper, cardboard, personal items . Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 36-24-5:Basic - damage to wall in bathroom Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning
- 41-10-4:High Priority - PVC glue, Toxic substance/chemical improperly stored. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over sauce in walk-in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked chicken, in walk-in cooler not date marked Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning
Food safety inspection conducted on 12/12/2023 revealed 36 total violations (6 high priority, 8 intermediate, 22 basic).