DirtyFLRestaurant Inspection Data

FISHER INN RESORT

Food safety records indicate FISHER INN RESORT in ISLAMORADA has 4 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

84951 OVERSEAS HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13523721

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under Handwash sink in kitchen area Warning - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10927079

  • 08B-38-4:Basic - Plastic bottles of water stored on floor in kitchen area Warning
  • 29-11-4:Basic - Water leaking from pipe under Handwash sink in kitchen area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bathroom used by employees Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a cat inside the kitchen area . The kitchen area that consist of a triple sink a Handwash sink cold holding equipment packaged food items and clean dishware storage . Admin Complaint

Inspection Date: 12/11/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small refrigerator in breakfast room holding cooked eggs cream cheese and butter
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked boiled egg (48*F - Cold Holding); butter (48*F - Cold Holding); cream cheese (48*F - Cold Holding) in reach in unit overnight and out of temperature more than 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked boiled egg (52*F - Cold Holding); butter (52F*- Cold Holding); cream cheese (52F*- Cold Holding); boiled eggs cream (55*F - Cold Holding); yougurt (60F - Cold Holding); (60F* - Cold Holding); cream (55*F - Cold Holding); yougurt (60F - Cold Holding);
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8350494

  • 08B-38-4:Basic - Food stored on floor. A case of water stored on the floor in storage area
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Paper plates in the floor
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dominick needs food employee training