FISHER INN RESORT
84951 OVERSEAS HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small refrigerator in breakfast room holding cooked eggs cream cheese and butter
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked boiled egg (48*F - Cold Holding); butter (48*F - Cold Holding); cream cheese (48*F - Cold Holding) in reach in unit overnight and out of temperature more than 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked boiled egg (52*F - Cold Holding); butter (52F*- Cold Holding); cream cheese (52F*- Cold Holding); boiled eggs cream (55*F - Cold Holding); yougurt (60F - Cold Holding); (60F* - Cold Holding); cream (55*F - Cold Holding); yougurt (60F - Cold Holding);
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).