FISHER INN RESORT
84951 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small refrigerator in breakfast room holding cooked eggs cream cheese and butter
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked boiled egg (48*F - Cold Holding); butter (48*F - Cold Holding); cream cheese (48*F - Cold Holding) in reach in unit overnight and out of temperature more than 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked boiled egg (52*F - Cold Holding); butter (52F*- Cold Holding); cream cheese (52F*- Cold Holding); boiled eggs cream (55*F - Cold Holding); yougurt (60F - Cold Holding); (60F* - Cold Holding); cream (55*F - Cold Holding); yougurt (60F - Cold Holding);
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of water stored on the floor in storage area
- 25-05-4:Basic - Single-service articles improperly stored. Case of Paper plates in the floor
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dominick needs food employee training
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).