EL JARDIN RESTAURANTE
81001 0VERSEAS HWY UNIT 3
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection Date: 12/17/2024
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . Warning - From follow-up inspection 2024-12-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked Warning - From follow-up inspection 2024-12-17: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked **Time Extended**
Inspection Date: 12/12/2024
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obtained stored in handwashing sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. The handwash sink and triple sink do not have water pressure because of intermittent working water pump. Warning