DirtyFLRestaurant Inspection Data

EL JARDIN RESTAURANTE

With 6 inspections documented, EL JARDIN RESTAURANTE maintains a 3.2/5 food safety rating in ISLAMORADA. Food safety practices have remained consistent.

81001 0VERSEAS HWY UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13498702

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Drain valve is open on water gray tank on MFDV and water is dripping onto the ground.water shut off valve was closed . Corrected On-Site Warning - From follow-up inspection 2025-10-31: At callback inspection the MFDV gray water drain line valve is open and the water is running directly onto the ground Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-10-31: Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.80 F water temp Warning - From follow-up inspection 2025-10-31: At callback inspection the hot water at the triple sink is 73F. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa Giselle Melba Warning - From follow-up inspection 2025-10-31: No proof of food handler training from Rosa Diaz at callback inspection. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-31: Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 F water temperature Warning - From follow-up inspection 2025-10-31: At call back inspection the hot water at the hand wash sink .is 73F. Admin Complaint

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10920378

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Drain valve is open on water gray tank on MFDV and water is dripping onto the ground.water shut off valve was closed . Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.80 F water temp Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa Giselle Melba Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 F water temperature Warning

Inspection Date: 2/14/2025

Inspection Date: 12/17/2024

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . Warning - From follow-up inspection 2024-12-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked Warning - From follow-up inspection 2024-12-17: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked **Time Extended**

Inspection Date: 12/12/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obtained stored in handwashing sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. The handwash sink and triple sink do not have water pressure because of intermittent working water pump. Warning

Inspection Date: 7/18/2024