EL JARDIN RESTAURANTE
81001 0VERSEAS HWY UNIT 3
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/14/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . **Warning** - From follow-up inspection 2024-12-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked **Warning** - From follow-up inspection 2024-12-17: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obtained stored in handwashing sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked **Warning**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. The handwash sink and triple sink do not have water pressure because of intermittent working water pump. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/18/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).