EL JARDIN RESTAURANTE

With 6 inspections documented, EL JARDIN RESTAURANTE maintains a 3.2/5 food safety rating in ISLAMORADA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

81001 0VERSEAS HWY UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13498702

Follow-up Inspection Required

5 int, 1 basic

28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Drain valve is open on water gray tank on MFDV and water is dripping onto the ground.water shut off valve was closed . Corrected On-Site Warning - From follow-up inspection 2025-10-31: At callback inspection the MFDV gray water drain line valve is open and the water is running directly onto the ground Admin Complaint
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-10-31: Admin Complaint
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.80 F water temp Warning - From follow-up inspection 2025-10-31: At callback inspection the hot water at the triple sink is 73F. Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa Giselle Melba Warning - From follow-up inspection 2025-10-31: No proof of food handler training from Rosa Diaz at callback inspection. Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-31: Admin Complaint
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 F water temperature Warning - From follow-up inspection 2025-10-31: At call back inspection the hot water at the hand wash sink .is 73F. Admin Complaint

8/20/2025· 6mo ago

Visit ID: 10920378

Follow-up Inspection Required

5 int, 1 basic

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Drain valve is open on water gray tank on MFDV and water is dripping onto the ground.water shut off valve was closed . Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink.80 F water temp Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa Giselle Melba Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 F water temperature Warning

2/14/2025· 1y ago

12/17/2024· 1y 2mo ago

4 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . Warning - From follow-up inspection 2024-12-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked Warning - From follow-up inspection 2024-12-17: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked **Time Extended**

12/12/2024· 1y 3mo ago

6 int, 3 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obtained stored in handwashing sink. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary test kit is not usable dropping in sink water . Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beans and soup in refrigerator not date marked Warning
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. The handwash sink and triple sink do not have water pressure because of intermittent working water pump. Warning