EL JARDIN

81001 OVERSEAS HWY UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 2/14/2025

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-14: At callback inspection there is no proof of certified food manager certification. **Admin Complaint**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-14: At call back inspection there is No proof of food handler training . **Admin Complaint**
Health Inspector (2025-02-14)
2025-02-14
★★★½☆ 4.0/5
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 12/12/2024

High Priority
1
Intermediate
3
Basic
2
Total
6

Inspection Details:

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on the floor in storage area. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • 08A-05-6:High Priority - Raw shell eggs stored over separated from ready-to-eat food. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Health Inspector (2024-12-12)
2024-12-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled and must be relocated from the outside table to inside the kitchen .
Health Inspector (2024-07-18)
2024-07-18
★★★★½ 5.0/5
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).