CHESAPEAKE BEACH RESORT
83409 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink in cook kitchen **Warning** - From follow-up inspection 2024-12-17: The hose will be removed from triple sink **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 08B-38-4:Basic - Boxes of cereal stored on floor in cook kitchen
- 29-08-4:Basic - Plumbing system in disrepair. The mop sink is not connected to a drain line . Water is running onto the ground from the mop sink located at the exterior of the cook kitchen building . I spoke to maintenance and he has the part in hand to repair the mop sink drain line as I finished the inspection. An alternative mop sink is also on site.
- 25-05-4:Basic - Single-service articles, plastic cutlery, cup lids, are improperly stored on the floor in kitchen .
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (59*F - Cold Holding); ham (59*F - Cold Holding); cheese (59*F - Cold Holding) items at the omelette station are not in refrigerated unit . These items are sitting on top of the table at this station . The items are out for 1.5 hours according to the cook . Items were relocated to reach in cooler for rapid cool down . Discussed the need for ice or refrigeration on these TCS items with cook and manager. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to triple sink spray hose **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes of jelly stored on handwashing sink **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water supply to triple sink is not working. I informed front desk about the hot water to triple sink needs to be turned on.
- 08B-15-4:Intermediate - Whole fruit, apples, displayed for self-service not wrapped and no utensils provided.
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at handwashing sink in cook kitchen. **Warning** - From follow-up inspection 2024-12-17: Water leaking from pipe at handwashing sink in cook kitchen **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-12-17: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink in cook kitchen **Warning** - From follow-up inspection 2024-12-17: The hose will be removed from triple sink **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-17: No food manager certification on site at callback inspection Kris Brewer Manager 3056644662 Has signed up for test but is has not been assigned a proctor at callback inspection **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Toilets do not flush completely **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted in sunrise room food service area or in cook kitchen area **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, in small refrigerator holding boiled eggs **Warning**
- 29-11-4:Basic - Water leaking from pipe at handwashing sink in cook kitchen. **Warning**
- 08A-05-6:High Priority - Raw carton egg stored over/not properly separated from ready-to-eat food. **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink in cook kitchen **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the cook. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
Food safety inspection conducted on 10/18/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).