CASA MORADA

Name: CASA MORADA
Address: 136 MADEIRA RD, ISLAMORADA, FL, 33036, US
Rating: 1.9

With 3 inspections documented, CASA MORADA maintains a 1.9/5 food safety rating in ISLAMORADA. Recent inspections indicate some food safety concerns.

136 Madeira Road

Florida, 33036

Monroe County County

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10905464

08B-42-4:Basic - Food stored outside. Observed outdoor buffet for self service breakfast which includes hot held cooked scrambled eggs , potatoes
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm COS 100 ppm chlorine
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed a self service buffet style breakfast served in an open air environment. The plans approved in 2015 show this area as approved for food service .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (60*F - Cold Holding); butter pats (83*F); cream cheese (86*F - Cold Holding) the breakfast bar has been open for 3.5 hours and ice was added to the butter, cream cheese and yogurt to rapid cool to below 41F milk and cream 63F were put in refrigeration **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue Ice scoop holder is soiled
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8358919

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in refrigerator
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 62 F on buffet Ice was added to bowl **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon and cup in handwash sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1:Intermediate - No proof provided for some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4:Intermediate - No soap provided at handwash sink.
14-16-4:Intermediate - Plastic ice scoop not smooth, free of breaks/cracks/chips/pits/crevices.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Candy