CANOE CLUB
80500 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/20/2024
- 25-06-4:Basic - In kitchen Single-service untensils not stored inverted or protected from contamination.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Hot water faucet handle at the bar doesn't turn on the water .
- 41-07-4:High Priority - Container of medicine improperly stored above triple sink
- 08A-05-6:High Priority - Raw animal fish and shell eggs stored over/not properly separated from ready-to-eat food in refrigerator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of dirty dishes
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel (bartender)needs food handler training
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the bar hand wash sink
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8525995
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-15: The license has not been renewed at callback inspection. Admin Complaint
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8355201
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, in bathroom used by employees
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oranges in oranges
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty food container in handwash sink in kitchen
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**