BOB'S BUNZ CAFÉ
81001 OVERSEAS HWY STE 3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage room Warning
- 16-25-5:Basic - Warewashing conducted in an enclosed area that is separate from the kitchen and has no access other than exterior door ways through an open air environment. As per plan review and approved plans the triple sink must be removed from the new storage area . Warning
- 31A-09-4:Intermediate - In new approved storage area the Handwash sink not accessible for employee use at all times . Blocked by stand up cooler Warning
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area.zapper sitting on prep counter with food and clean dishes - From follow-up inspection 2023-08-22: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a triple sink , ice machine, tabletop fryer, handwash sink in an area shown on original approved plans as storage area. - From follow-up inspection 2023-08-22: A dish room with triple sink table top electric fryer, hand wash sink ,ice machine and refrigerator has been added to the establishment. No plans are submitted or approve as per on base and plan review. . Admin Complaint
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Butter substitute, flour, stored on floor.
- 35B-02-4:Basic - Insect control device installed over food preparation area.zapper sitting on prep counter with food and clean dishes
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 08A-05-6:High Priority - Raw animal food ,fish, stored over/not properly separated from ready-to-eat food, Sauces &dressings in stand up unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a triple sink , ice machine, tabletop fryer, handwash sink in an area shown on original approved plans as storage area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).