DirtyFLRestaurant Inspection Data

BITTON BISTRO CAFE

82245 Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

  • 33-16-4:Basic - Open dumpster lid.
  • 08B-38-4:Basic - Plastic water bottles stored on floor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche not date marked

Inspection Date: 9/6/2024

  • 14-09-4:Basic - Cutting board has cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled .
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-38-4:Basic - Plastic bottles of water stored on floor.
  • 08A-05-6:High Priority - Raw animal , fish food stored over/not properly separated from ready-to-eat food , sliced turkey
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out on counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche not date marked.
  • 22-02-4:Intermediate - Slicer blade is soiled with food debris. Lid on reach in cooler is soiled with food debris

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8531359

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-38-4:Basic - Plastic bottles of water are stored on floor in dry storage . Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Water pitcher holding ice and water under the paper towels dispenser at handwash sink
  • 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat dressings in reach in cooler under slicer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 72Fbutter was put into refrigerator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety Quiche prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8364099

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-38-4:Basic - Plastic bottles of water stored on floor in storage room
  • 24-27-4:Basic - Water pitcher and single service cups stored next to handwash sink exposed to splash.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat food ,quiche, In stand up coolers