DirtyFLRestaurant Inspection Data

BITTON BISTRO CAFE

Food safety records indicate BITTON BISTRO CAFE in ISLAMORADA has 5 inspections with a 1.6/5 overall rating. Recent inspections indicate some food safety concerns.

82245 Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10919579

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Holding quiche and shell eggs
  • 08A-05-6:High Priority - Raw salmonstored over/not properly separated from ready-to-eat food , sliced poultry and ham in lift lid unit Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quiche (57*F - Cold Holding) as per owner the quiche was out for service earlier and was recently put away. Butter pats 65 F, butter was refrigerated to rapid cool
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of quiche not date marked in stand up cold holding units quiche was dated during inspection Corrected On-Site

Inspection Date: 2/4/2025

  • 33-16-4:Basic - Open dumpster lid.
  • 08B-38-4:Basic - Plastic water bottles stored on floor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche not date marked

Inspection Date: 9/6/2024

  • 14-09-4:Basic - Cutting board has cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled .
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-38-4:Basic - Plastic bottles of water stored on floor.
  • 08A-05-6:High Priority - Raw animal , fish food stored over/not properly separated from ready-to-eat food , sliced turkey
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out on counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche not date marked.
  • 22-02-4:Intermediate - Slicer blade is soiled with food debris. Lid on reach in cooler is soiled with food debris

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8531359

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-38-4:Basic - Plastic bottles of water are stored on floor in dry storage . Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Water pitcher holding ice and water under the paper towels dispenser at handwash sink
  • 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat dressings in reach in cooler under slicer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 72Fbutter was put into refrigerator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety Quiche prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8364099

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-38-4:Basic - Plastic bottles of water stored on floor in storage room
  • 24-27-4:Basic - Water pitcher and single service cups stored next to handwash sink exposed to splash.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat food ,quiche, In stand up coolers