BAD BOY BURRITO
BAD BOY BURRITO has 7 health inspections on file for its ISLAMORADA location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
Mastic Street
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13501634
Met Inspection Standards3 high, 1 int, 1 basic
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth covering taco shells in warmer .
- 41-07-4:High Priority - Container of medicine improperly stored on shelving over food
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing soap and bleach bottles in handwashing sink
8/22/2025· 6mo ago
Visit ID: 10896892
Met Inspection Standards2 int, 5 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 08B-38-4:Basic - Oil containers stored on floor.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink is disconnected from drain
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
3/14/2025· 12mo ago
1 high, 1 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Oil containers stored on floor.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food food storage area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
9/13/2024· 1y 6mo ago
2 basic
3/29/2024· 1y 11mo ago
Visit ID: 8623464
Met Inspection Standards1 int, 2 basic
- 14-01-5:Basic - - From initial inspection : Basic - Bowl with no handle used to dispense rice Warning - From follow-up inspection 2024-03-29: Bowl with no handle used to dispense rice **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage shed Warning - From follow-up inspection 2024-03-29: Single-service articles improperly stored on the floor in storage shed outside **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training Warning - From follow-up inspection 2024-03-29: Tony needs food handler training **Time Extended**
3/1/2024· 2y ago
Visit ID: 8525198
Follow-up Inspection Required1 high, 4 int, 6 basic
- 14-01-5:Basic - Bowl with no handle used to dispense rice Warning
- 21-05-5:Basic - Cloth used as a food-contact surface , Under avocados and peppers in reach in cooler at sushi area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 29-08-4:Basic - Plumbing system in disrepair. The hot and cold water to the handwash sink in the dishroom is turned off due to a leak under the triple sink when the water is turned on Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage shed Warning
- 29-11-4:Basic - Water leaking from pipe under triple sink after water to hand-wash sink is turned on. Warning
- 08A-05-6:High Priority - Raw fish stored over ready-to-eat food avocados and peppers in reach-in cooler Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station and in dishroom Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at sushi station and in dishroom Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation Warning
10/12/2023· 2y 5mo ago
Visit ID: 8360378
Met Inspection Standards1 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour, sugar or salt.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Mop sink water runs onto the ground, due to drain line disconnected.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 29-08-4:Basic - Plumbing system in disrepair mop sink drain line is disconnected
- 08B-38-4:Basic - Potatoes, oil, Flour stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar salt
- 27-19-4:Intermediate - Dishroom Handwash sink does not have enough water pressure to properly wash hands. water Valves were turn on . Corrected On-Site