BAD BOY BURRITO
Mastic Street
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Oil containers stored on floor.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food food storage area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense uncooked rice
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl with no handle used to dispense rice Warning - From follow-up inspection 2024-03-29: Bowl with no handle used to dispense rice **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage shed Warning - From follow-up inspection 2024-03-29: Single-service articles improperly stored on the floor in storage shed outside **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training Warning - From follow-up inspection 2024-03-29: Tony needs food handler training **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice Warning
- 21-05-5:Basic - Cloth used as a food-contact surface , Under avocados and peppers in reach in cooler at sushi area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 29-08-4:Basic - Plumbing system in disrepair. The hot and cold water to the handwash sink in the dishroom is turned off due to a leak under the triple sink when the water is turned on Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage shed Warning
- 29-11-4:Basic - Water leaking from pipe under triple sink after water to hand-wash sink is turned on. Warning
- 08A-05-6:High Priority - Raw fish stored over ready-to-eat food avocados and peppers in reach-in cooler Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station and in dishroom Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at sushi station and in dishroom Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation Warning
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour, sugar or salt.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Mop sink water runs onto the ground, due to drain line disconnected.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 29-08-4:Basic - Plumbing system in disrepair mop sink drain line is disconnected
- 08B-38-4:Basic - Potatoes, oil, Flour stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar salt
- 27-19-4:Intermediate - Dishroom Handwash sink does not have enough water pressure to properly wash hands. water Valves were turn on . Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).