DirtyFLRestaurant Inspection Data

BAD BOY BURRITO

Mastic Street
Florida, 33036
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Oil containers stored on floor.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food food storage area
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 9/13/2024

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense uncooked rice

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8623464

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl with no handle used to dispense rice Warning - From follow-up inspection 2024-03-29: Bowl with no handle used to dispense rice **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage shed Warning - From follow-up inspection 2024-03-29: Single-service articles improperly stored on the floor in storage shed outside **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training Warning - From follow-up inspection 2024-03-29: Tony needs food handler training **Time Extended**

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8525198

  • 14-01-5:Basic - Bowl with no handle used to dispense rice Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface , Under avocados and peppers in reach in cooler at sushi area. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. The hot and cold water to the handwash sink in the dishroom is turned off due to a leak under the triple sink when the water is turned on Warning
  • 25-05-4:Basic - Single-service articles improperly stored on the floor in storage shed Warning
  • 29-11-4:Basic - Water leaking from pipe under triple sink after water to hand-wash sink is turned on. Warning
  • 08A-05-6:High Priority - Raw fish stored over ready-to-eat food avocados and peppers in reach-in cooler Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station and in dishroom Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at sushi station and in dishroom Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation Warning

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8360378

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour, sugar or salt.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Mop sink water runs onto the ground, due to drain line disconnected.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 29-08-4:Basic - Plumbing system in disrepair mop sink drain line is disconnected
  • 08B-38-4:Basic - Potatoes, oil, Flour stored on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar salt
  • 27-19-4:Intermediate - Dishroom Handwash sink does not have enough water pressure to properly wash hands. water Valves were turn on . Corrected On-Site