ISLAND GRILL
Old Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. From bar sink,
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at bar dump sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walking cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose outside by dock , and next to kitchen door
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in the handwashing sink at bar
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. at inside bar.
- 36-73-4:Basic - Storage shed paper goods And sauces, Floor soiled/has accumulation of debris.
- 29-17-4:Basic - Waste line missing at soda gun holster .at indoor bar **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice in warmer@76F
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at indoor bar. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pasta , cooked chicken wings in the walkin cooler need to have date lables
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).