DirtyFLRestaurant Inspection Data

TWYSTED VYNE

Main Street
Florida, 34452
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10808203

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-05-21: Hidden raw ingredient not marked on menu Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-05-21: Discussed with Cindy in plan review who stated no plans have been received Admin Complaint

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10812719

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10801444

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Executive Chef William C. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8727304

  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen area Warning
  • 35A-02-7:High Priority - Live, small flying insects found 6 live flies in basket in storage room by mop sink Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink filled with equipment Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Executive Chef William C. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8349082

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions dated 3/1
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions dated 3/1

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8314916

  • N/A:No Violations Were Observed