THE OLIVE GARDEN
125 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area had stacked containers with noticeable moisture.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bag of sliced meat in freezer in plastic bag open with meat exposed. Manager had employee seal up bag. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cook line not labeled. Manager states spray bottle is olive oil and specific color is how they label. Manager did have employee place written label on bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and interior of bread warmer soiled
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of breadstick oven has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing multiple bracelets
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area closest to breadstick warmer
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink in bar area over 500ppm, operator added water 400ppm Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).