DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN

THE OLIVE GARDEN maintains a 3.5/5 food safety rating based on 5 health department inspections in INVERNESS. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

125 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 13534872

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of breadstick oven has accumulation of black substance/food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over washed broccoli in produce cooler. Operator corrected shelves. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink in bar area 500ppm. Operator added water recheck 400ppm. Corrected On-Site

6/24/2025· 8mo ago

Visit ID: 8881478

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (51F - Cold Holding) in ice well at cook line area. Operator states item was placed in cold well from walk in cooler approximately 1 hour ago. Operator moved dip into reach in freezer to rapidly chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area

9/5/2024· 1y 6mo ago

Visit ID: 8732154

Met Inspection Standards

1 int, 5 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area had stacked containers with noticeable moisture.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bag of sliced meat in freezer in plastic bag open with meat exposed. Manager had employee seal up bag. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cook line not labeled. Manager states spray bottle is olive oil and specific color is how they label. Manager did have employee place written label on bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and interior of bread warmer soiled

11/30/2023· 2y 3mo ago

Visit ID: 8561115

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of breadstick oven has accumulation of black substance/grease/food debris.

8/21/2023· 2y 6mo ago

Visit ID: 8353536

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing multiple bracelets
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area closest to breadstick warmer
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink in bar area over 500ppm, operator added water 400ppm Corrected On-Site