THE BISTRO TOO INVERNESS
Main Street
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers. Warning - From follow-up inspection 2024-08-07: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on back panel of coca-cola soda dispenser cashier area. Warning - From follow-up inspection 2024-08-07: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on pizza prep line soiled. Warning - From follow-up inspection 2024-08-07: Still observed **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training certificate printed screenshot. Observed for 1 employee training. Warning - From follow-up inspection 2024-08-07: Still observed **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024 Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cookline on oven handle, employee removed. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on back panel of coca-cola soda dispenser cashier area. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions, limes and lemons over sugar and drinks in walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside sticky trap underneath register area. Manager disposed of sticky trap and cleaned and sanitized area. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooked and pasta cooked in glass reach in cooler covered with lids during cooling process. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on pizza prep line soiled. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training certificate printed screenshot. Observed for 1 employee training. Warning
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 - From follow-up inspection 2024-04-02: Admin Complaint
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vertical cooler. Operator cut bags open. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
- 12A-25-4:High Priority - Employee touched eye glasses and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses with bare hands, then touched bread to place in pizza oven without hand wash. Discussed with manager who had employee wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cornmeal on pizza prep table. Operator discarded cornmeal and sanitized table. 1 live fly in bathroom hallway 1 live fly on cardboard box in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly in cornmeal in pizza area
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area Hole in wall in restroom Repeat Violation Warning - From follow-up inspection 2024-01-09: Tiles have been repaired, hole in wall has not **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dish machine and replaced it with a prep sink in the back area of the kitchen by the walk in cooler Warning - From follow-up inspection 2024-01-09: Operator states plans have not been submitted yet Admin Complaint
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area Hole in wall in restroom Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in hand wash sink without running water. Operator moved to 3 compartment sink and ran cool water. Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Butter in walk in cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fish thawing in hand wash sink by front counter. Operator removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dish machine and replaced it with a prep sink in the back area of the kitchen by the walk in cooler Warning
Food safety inspection conducted on 11/9/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).