SUSHI HOUSE
109 Courthouse Square
Florida, 34450
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar at cookline. Employee removed cup from bin during this inspection. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining two food storage shelves in dry storage closet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf liner on shelf at cookline soiled with food debris.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado sliced at front counter with sticker still attached. Produce must be washed prior to cutting and stickers must come off during washing.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above cookline dripping with grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelving inside reach-in cooler near back door soiled with food debris.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop has large crack on center inside ice machine near back door. Manager removed ice scoop from ice machine during this inspection. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in slide door reach in cooler in back storage area
- 41-07-4:High Priority - Container of medicine improperly stored. Tube of Benadryl on shelf in kitchen area
- 14-86-1:High Priority - Non-food grade paper towel used as liner for food container. In multiple food containers including fried shrimp
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf by panko
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 110F water
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. In cook line area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in cook line area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in hand wash sink in cook line area. Inspector removed to wash hands. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 wait staff 1 sushi chef 1 cook
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon and tuna at sushi counter
Food safety inspection conducted on 12/22/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-08-08: Operator installed utility sink outside the back door but did not hook up the plumbing. Extension per Supervisor Meakins**Time Extended** **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).