SUSHI HOUSE

109 Courthouse Square

Florida, 34450

Citrus County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742013

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line food storage shelving in dry storage closet. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi counter has deep cut marks and is no longer smooth and cleanable.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gallon jug containing personal milk stored on shelf directly above pan of avocados inside reach-in cooler in back of kitchen.
36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wire rack above three-compartment sink soiled with grease. 2. Hood filters soiled with grease. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1. Pan of raw shrimp stored on shelf above unwashed raw carrots in reach-in cooler at cookline.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 12/21/2024.

Inspection #: Visit ID: 8732376

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar at cookline. Employee removed cup from bin during this inspection. Corrected On-Site
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining two food storage shelves in dry storage closet.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf liner on shelf at cookline soiled with food debris.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado sliced at front counter with sticker still attached. Produce must be washed prior to cutting and stickers must come off during washing.
36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above cookline dripping with grease.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelving inside reach-in cooler near back door soiled with food debris.
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop has large crack on center inside ice machine near back door. Manager removed ice scoop from ice machine during this inspection. Corrected On-Site

Inspection #: Visit ID: 8580708

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in slide door reach in cooler in back storage area
41-07-4:High Priority - Container of medicine improperly stored. Tube of Benadryl on shelf in kitchen area
14-86-1:High Priority - Non-food grade paper towel used as liner for food container. In multiple food containers including fried shrimp
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint

Inspection #: Visit ID: 8353781

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf by panko
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 110F water
21-04-4:Basic - In-use wiping cloth/towel used under cutting board. In cook line area
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in cook line area
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in hand wash sink in cook line area. Inspector removed to wash hands. Corrected On-Site Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 wait staff 1 sushi chef 1 cook
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon and tuna at sushi counter

Inspection #: Visit ID: 8466703

Inspection #: Visit ID: 8309529

29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-08-08: Operator installed utility sink outside the back door but did not hook up the plumbing. Extension per Supervisor Meakins**Time Extended** **Time Extended**