SUSHI HOUSE

Name: SUSHI HOUSE
Address: 109 COURTHOUSE SQ, INVERNESS, FL, 34450, US
Rating: 3.3

109 Courthouse Square

Florida, 34450

Citrus County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8732376

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar at cookline. Employee removed cup from bin during this inspection. Corrected On-Site
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining two food storage shelves in dry storage closet.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf liner on shelf at cookline soiled with food debris.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado sliced at front counter with sticker still attached. Produce must be washed prior to cutting and stickers must come off during washing.
36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above cookline dripping with grease.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelving inside reach-in cooler near back door soiled with food debris.
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop has large crack on center inside ice machine near back door. Manager removed ice scoop from ice machine during this inspection. Corrected On-Site

Inspection #: Visit ID: 8580708

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in slide door reach in cooler in back storage area
41-07-4:High Priority - Container of medicine improperly stored. Tube of Benadryl on shelf in kitchen area
14-86-1:High Priority - Non-food grade paper towel used as liner for food container. In multiple food containers including fried shrimp
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint

Inspection #: Visit ID: 8353781

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf by panko
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 110F water
21-04-4:Basic - In-use wiping cloth/towel used under cutting board. In cook line area
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in cook line area
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in hand wash sink in cook line area. Inspector removed to wash hands. Corrected On-Site Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 wait staff 1 sushi chef 1 cook
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon and tuna at sushi counter

Inspection #: Visit ID: 8466703

Inspection #: Visit ID: 8309529

29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-08-08: Operator installed utility sink outside the back door but did not hook up the plumbing. Extension per Supervisor Meakins**Time Extended** **Time Extended**