DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.5/5 food safety rating based on 4 health department inspections in INVERNESS. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 4 reports on file

2639 E GULF TO LAKE HWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/21/2024· 1y 3mo ago

Visit ID: 10723806

Met Inspection Standards

1 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**

11/19/2024· 1y 3mo ago

Visit ID: 10720921

Follow-up Inspection Required

2 int, 2 basic

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation actively dripping in walk in cooler. Pan underneath to catch water, however, inspector observed water drip outside pan area and observed splashing from water dripping in pan. Inspector did not observe any condensation dripping on food. Manager moved all food away from any area that would be exposed to dripping condensation. Manger stated parts have been ordered. Warning - From follow-up inspection 2024-11-19: While inspector was present, repair man was working on walk-in cooler to fix condensation. Operator will continue to keep food away from any possible dripping area. Spoke with supervisor Meakins about report. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a colander of olives placed in hand wash sink. Corrected On-Site Warning - From follow-up inspection 2024-11-19: Plastic jug in handwashing sink. Removed by manager. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap handwashing sink in triple sink area. Dispenser broken. Manager will buy soap today. Soap is available at other sinks. Warning - From follow-up inspection 2024-11-19: Soap dispenser still broken, manager has requested replacement. Will continue to put bottle of soap until replaced. **Time Extended**

11/15/2024· 1y 3mo ago

Visit ID: 8777040

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation actively dripping in walk in cooler. Pan underneath to catch water, however, inspector observed water drip outside pan area and observed splashing from water dripping in pan. Inspector did not observe any condensation dripping on food. Manager moved all food away from any area that would be exposed to dripping condensation. Manger stated parts have been ordered. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat with gloved hands then touched bread for sandwich. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a colander of olives placed in hand wash sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. Manager filled paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap handwashing sink in triple sink area. Dispenser broken. Manager will buy soap today. Soap is available at other sinks. Warning

8/2/2023· 2y 7mo ago

Visit ID: 8375548

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front counter
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator