SUBWAY
165 Southeast 3rd Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8375269
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washing dishes came to the front counter, put on gloves without washing hands.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee preparing sandwiches at front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); tuna (44F - Cold Holding); cut tomatoes (46F - Cold Holding); provolone cheese (44F - Cold Holding); mozzarella cheese (46F - Cold Holding) In walk in cooler, ambient temperature 40F. Operator states they have not completed any temperature monitoring today. Operator states the establishment received a delivery at approximately 7am and the driver had the door propped open for approximately 1 hour. Recheck: roast beef 44F ; tuna 42F ; cut tomatoes 43F ; provolone 43F ; mozzarella 44F. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve John