PANERA BREAD #1788
1082 W MAIN ST, INVERNESS 34450
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. 2024 license displayed. Manager printed out 2026 license. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, chlorine bucket changed new level 50 ppm. Corrected On-Site Repeat Violation Admin Complaint
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple sink, sink and surface sanitizer below proper level. Redone to 4.30. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 on display.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in walk in cooler on top shelf above rte foods. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on shelf above prep line employee removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee no beard guard. Discussed with manager.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. One plastic container with old label residue on dry dish storage shelf.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with green shelves. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Read 0ppm. Retested to 50 ppm. Manager primed. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled in clear spray bottle containing clear liquid. On bakery counter.
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. operator primed machine, recheck 100ppm. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter rubbed hands together for approximately 5 seconds before helping customer with bakery items. Inspector checked the water temperature after hand wash and water was 81F. Discussed with Manager. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (45F - Cold Holding); cut leafy greens (45F - Cold Holding); sliced roast beef (47F - Cold Holding); cooked chicken (46F - Cold Holding) Operator moved items to freezer to rapidly chill. Cooler repair technician was on-site to repair another cooler, operator has technician diagnosing issue. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/6/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).