OUTBACK STEAKHOUSE
Gulf to Lake Highway
Florida, 34453
Citrus County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler in bar area. Operator moved to segregated shelf. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed. Manager found 2025 and displayed. Corrected On-Site Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while getting food in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on restaurants kegs in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish area 1 fly in prep area not landing on food Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line by stove in between the meat cookers.Shredded cheese (46F- Cold Holding)1st temp 12:24 pm, 2nd temp 43 at 2:07pm; ribs 1st temp 12:24 (45F - Cold Holding)2nd temp 40F 2:07 pm. Manager moved to fridge for rapid cooling. Corrected On-Site Warning
- 28-13-5:High Priority - Waste water on ground of establishment. Drain backing up by dish machine with standing water. Manager plunged drain and cleared. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lids kept on containers of cooling mushrooms in walk in. Manager removed lids Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. While washing hands the draining water leaks unto floor .Hand washing sink in dish room. Employee tightened pipe to flow into drain. Warning
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Vents at the front line Floors soiled under dry storage racks
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).