MCDONALD'S 4759

MCDONALD'S 4759 has 6 health inspections on file for its INVERNESS location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

240 S US HWY 41

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13574941

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2025· 5mo ago

Visit ID: 10923624

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Walk in freezer floor soiled.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in back of kitchen by trash bin

2/13/2025· 1y ago

Visit ID: 8719541

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2024· 1y 9mo ago

Visit ID: 8686045

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 10mo ago

Visit ID: 8660722

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on condiment shelf at front counter. Operator removed. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8341364

Met Inspection Standards

2 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in drink machine area at front counter on partition walk Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water 300ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees