LAKESIDE COUNTRY CLUB
4553 E WINDMILL DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline has deep cut marks and is no longer smooth and cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1. Two dead roaches on floor in kitchen near back door. 2. One dead roach on floor in kitchen below prep sink near walk-in cooler. 3. One dead roach on floor in kitchen beside fryers. 4. Two dead roaches on floor in storage area near mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cookline heavily soiled with grease.
- 29-08-4:Basic - Plumbing system in disrepair. Section of drain pipe missing from handwashing sink in bar area near ice machine.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor under and behind cookline soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Extreme buildup of mold-like substance inside ice machine in bar area. Operator must discard ice and wash- rinse, and sanitize interior. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing bleach stored on prep table in kitchen beside can of coffee. 2. Aerosol can containing "Raid" bug poison stored directly,y beside box containing sing,e-use straws inside cabinet in bar area. Employee removed bug poison from shelf during this inspection. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot in front of building on left-side of entrance door. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board on make-table at cookline stained. 2. Deflector plate and interior walls of ice machine in bar area heavily soiled with black mold-like substance. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager available for establishment. Warning
- 31B-02-4:Intermediate - No soap, handwash sign, and/or paper towels/mechanical hand drying device provided at handwash sink. Soap, towels, and handwash sign missing from handwash sink near ice machine in bar area.
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In mop sink area Warning - From follow-up inspection 2023-12-28: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb in screened porch area out the back door of the kitchen Repeat Violation Warning - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Case of oil blend in dry storage Case of ground beef in walk in freezer Warning
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Build up of garbage in screened in area out the back door of the kitchen Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 36-24-5:Basic - Hole in or other damage to wall. In mop sink area Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black mold like substance in ice machine Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in screened porch area out the back door of the kitchen Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler including milk, deli meats and buttermilk. Multiple items in reach in cooler including deli meats Warning
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table with slicer. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with slicer. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in machine with mold like substance
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at the back patio off the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tools in hand wash sink next to walk in freezer. Operator removed tools. Corrected On-Site
- 31B-03-4:Intermediate - No soap, paper towels, hand wash sign provided at handwash sink in bar area off banquet room. No hand wash sign at hand wash sink in bar area. Provided operator with sign, operator hung sign. Operator stocked soap and paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise E
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash solution 113F
Food safety inspection conducted on 8/7/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).