HUDDLE HOUSE #570
FL A1A;FL 200
Florida
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (47F - Cold Holding) recheck 43F ; bacon (48F - Cold Holding) recheck 45F ; beef patties (47F - Cold Holding) recheck 43F Raw shell eggs stored in cooler with ambient temperature of 49F Employee took temperatures at approximately 6am and states all items were below 39F. Operator moved items to walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-13: Sausage patties 45F; beef patties 46F Operator moved to walk in cooler to cool Admin Complaint **Corrective Action Taken**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel - From follow-up inspection 2024-03-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-13: Admin Complaint
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (47F - Cold Holding) recheck 43F ; bacon (48F - Cold Holding) recheck 45F ; beef patties (47F - Cold Holding) recheck 43F Raw shell eggs stored in cooler with ambient temperature of 49F Employee took temperatures at approximately 6am and states all items were below 39F. Operator moved items to walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 prep cook 2 cooks 1 server 1 manager
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Operator cannot provide proof of employee training Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At beverage machine, employee removed scoop Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled. Exterior area of soda nozzles at beverage machine Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler at cook line Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (45F - Cold Holding); Mac and cheese (45F - Cold Holding); mashed potatoes (44F - Cold Holding); sliced turkey (45F - Cold Holding) in vertical reach in cooler at cook line with ambient temperature of 49F. Operator has documented temperatures from 6am of all items being in temperature. Operator moved items to freezer to rapidly chill. sausage patties (48F - Cold Holding); burger patties (47F - Cold Holding) in reach in cooler under microwave at cook line. Operator moved items to freezer to rapidly chill. Sausage patties 41F Burgers patties 39F **Corrective Action Taken** Repeat Violation Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes prepped at 6:30am (51F - Cooling); sliced tomatoes prepped at 6:30am (49F - Cooling); diced ham prepped at 6:30am (49F - Cooling) Operator discarded sliced tomatoes. Items checked at 10:30am. Operator moved diced tomatoes and diced ham to walk in freezer to rapidly cool. Recheck Diced tomatoes 41F Diced ham 38F Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).