FISHERMANS COVE

Fishermans Cove
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

700 COUNTRY CLUB RD

Port St Joe, FL

150 PINE LAKE DR

Ponte Vedra, FL

818 A1A N

Ponte Vedra Beach, FL

830 A1A N STE 16

Ponte Vedra Beach, FL

830 A1A N STE 16

Ponte Vedra Beach, FL

340 FRONT ST STE 700

Ponte Vedra, FL

395 FRONT ST

Ponte Vedra Beach, FL

325 FRONT ST

Ponte Vedra Beach, FL

100 PONTE VEDRA POINTE BLVD

Ponte Vedra Beach, FL

607 POINT VEDRA BLVD

Ponte Vedra Beach, FL

All Inspection Reports

Inspection on 2/5/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled underneath equipment. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
Food Inspector #10733342
2025-02-05
★★★★½ 5.0/5
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/3/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee pizza box and drinks in reach in cooler in kitchen. Employee segregated food. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: Employee drink in reach in cooler next to customer food. Employee moved. **Time Extended** **Corrected On-Site**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled underneath equipment. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen, employee moved. Sanitizer bucket in bar area stored above customer condiment packages. Employee moved. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: Sanitizer bucket stored in same place in kitchen on prep table. Employee moved. **Time Extended** **Corrected On-Site**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk identifying menu items for consumer advisory. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Two ice machines have been added outside. According to plans on file from 2015, an ice machine was removed from the stock room. Plans from 2015, also indicate the removal of a smoker in the kitchen, a hot water heater from the dish room, a handwash sink from the bar area and a handwash sink from the dish room area. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
Food Inspector #10732085
2024-12-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 12/2/2024

High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee pizza box and drinks in reach in cooler in kitchen. Employee segregated food. **Corrected On-Site** **Warning**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook online, long beard no beard guard. Employee placed beard guard on. **Corrected On-Site** **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled underneath equipment. **Warning**
  • 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster. **Warning**
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Two ice machines outside in open back area. No locks on ice machines. **Warning**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1lb pineapple tidbits. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in handwash sink area by open window in kitchen. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 60F, out for one hour. Placed in freezer to cool back to 41F. Second temp at 2:09 pm 42F **Corrected On-Site** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 125F, hot holding in container on counter on cook line. 1 hour ago. Cook put on stove to heat up. 2nd temp 175F 2:06 pm. **Corrected On-Site** **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen, employee moved. Sanitizer bucket in bar area stored above customer condiment packages. Employee moved. **Corrected On-Site** **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk identifying menu items for consumer advisory. **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Two ice machines have been added outside. According to plans on file from 2015, an ice machine was removed from the stock room. Plans from 2015, also indicate the removal of a smoker in the kitchen, a hot water heater from the dish room, a handwash sink from the bar area and a handwash sink from the dish room area. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of tomatoes and shrimp reach in cooler not date marked. Prepped 12/01/2024. Employee placed labels on product. **Corrected On-Site** **Repeat Violation** **Warning**
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. 2 containers of dishwashing soap in bar area not labeled. Employee labeled. **Corrected On-Site** **Warning**
Food Inspector #8741034
2024-12-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).