DUNKIN DONUTS/BASKIN ROBBINS
599 South Stone Way
Florida, 34453
Citrus County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on hand wash sink. Manager moved. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor with long tendrils of hair hanging in front. Spoke with manager about hair restraints.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making food with facial hair that requires beard guard.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from drive through window to making food, put on gloves did not wash hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by donut prep area with employee drink, sanitizer bucket, tools and spatula on it Handwashing sink on front counter by ice cream has bucket and chemicals stored on it. Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves
- 33-16-4:Basic - Open dumpster lid.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched money, stuck hand into paper bag to open and placed unwrapped donuts into bag with deli paper without hand wash. Employee touched money, scooped ice to prepare drinks without hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken filets (45F - Cold Holding); sausage (44F - Cold Holding) in reach in cooler in sandwich prep area, discussed overfilling containers with manager. Manager moved items to freezer to rapidly cool. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Kristy
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Paper in hand wash sink at front counter. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in front counter area
Food safety inspection conducted on 9/14/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).