DILLONS CINNAMON STICKS RESTAURANT AND BAKERY
727 US HWY 41 S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee slicing strawberries out of the original container without washing them first. Discussed with employee who had them wash the strawberries. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in prep area. Operator refilled dispenser. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg Warning - From follow-up inspection 2023-09-20: Admin Complaint
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Next to microwave in cook line area. Employee removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in 3 compartment sink, no running water. Operator turned cold water on. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (48F - Cold Holding); Dairy (48F - Cold Holding) Milk and ice cream mix in mini fridge at front counter Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes, pooled eggs and shell eggs in cook line area. Operator marked time. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator a copy who printed and posted Corrected On-Site Warning
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).