COACH'S HALFTIME PUB
Health inspection records show COACH'S HALFTIME PUB in INVERNESS has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.
114 W MAIN ST, INVERNESS 344504853
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10938136
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease. Throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler fan guards Interior of keg cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar closest to kitchen
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10735856
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat items liked corned beef in two door reach-in cooler on cook line near walk-in cooler. Operator moved and stored correctly. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8765006
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has build up of mold like substance not touching ice. Manager cleaned. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area in dining area wooden, not smooth and easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in prep area above raw meat. Employee moved to bottom shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on floor to include raw beef and chicken. Discussed storing at least six inches of the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled in kitchen next to triple sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish soap stored in hand wash sink. Employee moved. Corrected On-Site
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8663333
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on the floor in the dining room. Operator cleaned and sanitized area during inspection. Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8517573
- N/A:No Violations Were Observed
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8369250
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee shake and eggs in bar cooler. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple cases/buckets on floor in walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straw and lemon dumped into hand wash sink in bar area.