CHIPOTLE MEXICAN GRILL (STORE #4423)
911 W MAIN ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 2 flys in dish machine area. Operator is getting an employee to eliminate them. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in drive thru area and prep line by grill grooved beyond being thoroughly cleaned. Manager advised they receive new cutting boards every month.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to manager for display. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No big 6 poster. Manager could not list them all. Provided manager with big 6 poster, which she displayed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee, Jason, hired less than 60 days ago with no verified training and had not signed employee responsibility form. Inspector provided manager with form and had employee sign. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hannah Layton Kayla Jonathan
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor drain soiled/has accumulation of debris. In prep area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler near front counter register
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while chopping vegetables. Operator had employee remove watch. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).