CHILI'S RESTAURANT

Based on 5 health inspections, CHILI'S RESTAURANT in INVERNESS has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

West Main Street

Florida, 34452

Citrus County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10933696

Met Inspection Standards

1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. Operator separated pans to properly air dry. Corrected On-Site

Visit ID: 8823082

Met Inspection Standards

Visit ID: 8742508

Met Inspection Standards

1 high, 6 basic

22-20-5:Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin. On inside, top, Water dripping from black / grey mold like substance onto ice in ice machine. Operator began to burn ice. **Corrective Action Taken**
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.long ponytail, operator put in bun. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line, operator removed Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, moved to dolly Corrected On-Site
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Water dripping from black / grey mold like substance onto ice in ice machine.

Visit ID: 8451583

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (51F - Cold Holding) in reach in cooler by deep fryers. All other food items in reach in cooler were in temperature. Operator states the wings were in reach in cooler for less than 4 hours. Operator placed chicken wings in walk in cooler to chill. **Corrective Action Taken**

Visit ID: 8361510

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
14-38-4:Basic - Food storage container cracked or broken. Melted plastic pans in fryer area