CHILI'S RESTAURANT
West Main Street
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin. On inside, top, Water dripping from black / grey mold like substance onto ice in ice machine. Operator began to burn ice. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.long ponytail, operator put in bun. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line, operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, moved to dolly Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Water dripping from black / grey mold like substance onto ice in ice machine.
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (51F - Cold Holding) in reach in cooler by deep fryers. All other food items in reach in cooler were in temperature. Operator states the wings were in reach in cooler for less than 4 hours. Operator placed chicken wings in walk in cooler to chill. **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
- 14-38-4:Basic - Food storage container cracked or broken. Melted plastic pans in fryer area
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).