DirtyFLRestaurant Inspection Data

CHECKERS RESTAURANT

CHECKERS RESTAURANT maintains a 4.4/5 food safety rating based on 8 health department inspections in INVERNESS. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

Main Street
Florida, 34452
Citrus County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13614383

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 13596309

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - Insect control device installed over food storage area. Insect light mounted over bag in a box soda system

7/22/2025· 7mo ago

Visit ID: 10884914

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Pipes behind ice machine
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matthew

12/16/2024· 1y 2mo ago

Visit ID: 10733223

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream machine has accumulation of dust and debris in mechanical parts underneath. No face plate. Manager and inspector discussed cleaning machine.

9/18/2024· 1y 5mo ago

Visit ID: 8718661

Met Inspection Standards

1 high, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed onions stored above shredded cheddar cheese. Manager moved. walk in. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking in bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48F no bake cheesecake cream reach in on cook line manager voluntarily discarded.

3/13/2024· 1y 12mo ago

Visit ID: 8628125

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler fan guards

1/12/2024· 2y 2mo ago

Visit ID: 8454187

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8340386

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled in walk in cooler and dry storage area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wade R.