CENTRAL CAFE BAKERY & RESTAURANT
727 US HWY 41 S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer being used with no chemical test kit on site. Triple sink and sanitizer buckets were emptied and dish safe chlorine was used to refill. Manager will get with Ecolab for test strips for sink and surface. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-22: Sink and surface test strips not on site still this sanitizer is used for triple sink, which is not set up. **Time Extended** - From follow-up inspection 2025-01-21: Operator will not use three compartment sink for dishes unless using chlorine or quaternary for sanitizer until sink and surface test strips are on site. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office has been changed into a prep kitchen with coolers and freezer chest, along with new handwashing sink. Handwashing sinks have been added to front counter area and kitchen. Handwashing sink removed from different location on front counter and removed from wall by kitchen exit to screen room. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2025-01-21: Spoke with Plan review they advised plans were submitted but not yet reviewed. This will be reviewed we the next inspection. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, waffle maker has thick layer of build up residue. **Warning** - From follow-up inspection 2024-11-22: Waffle maker has less build up after cleaning. Manager states she will order new ones. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory present but no asterisk no indicate which foods are advisable. **Warning** - From follow-up inspection 2024-11-22: New menus being printed out. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer being used with no chemical test kit on site. Triple sink and sanitizer buckets were emptied and dish safe chlorine was used to refill. Manager will get with Ecolab for test strips for sink and surface. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-22: Sink and surface test strips not on site still this sanitizer is used for triple sink, which is not set up. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office has been changed into a prep kitchen with coolers and freezer chest, along with new handwashing sink. Handwashing sinks have been added to front counter area and kitchen. Handwashing sink removed from different location on front counter and removed from wall by kitchen exit to screen room. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line deeply grooved. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not working. Triple sink was set up. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Employer moved. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line actively cooking, no hat or other hair restraint. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler has build up of dust. **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside in back of restaurant screened room kept unlocked except at night. Discussed with manager that ice machine needs a lock on it. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs in ice bath on cook line, pulled out of walk-in at 7:30 am 45F. Moved to walk-in, 2nd temp at 9:29 43F Pancake batter at 48F reach in on cook line 48F, cook stated he had been using for orders, moved to walk in. 40F 2nd temp at 9:38 am **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table in prep kitchen manager moved. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, waffle maker has thick layer of build up residue. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory present but no asterisk no indicate which foods are advisable. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer being used with no chemical test kit on site. Triple sink and sanitizer buckets were emptied and dish safe chlorine was used to refill. Manager will get with Ecolab for test strips for sink and surface. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office has been changed into a prep kitchen with coolers and freezer chest, along with new handwashing sink. Handwashing sinks have been added to front counter area and kitchen. Handwashing sink removed from different location on front counter and removed from wall by kitchen exit to screen room. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).