CATERING COUPLE, LLC
CATERING COUPLE, LLC has 3 health inspections on file for its INTERCESSION CITY location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 3 reports on file
5586 South Orange Blossom Trail
Florida, 33896
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
6/11/2025· 10mo ago
Visit ID: 10787862
Met Inspection Standards1 int, 3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked Corrected On-Site
5/31/2024· 1y 10mo ago
Visit ID: 8440909
Met Inspection Standards4 high, 1 int, 4 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer, in kitchen area.
- 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulated grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef packaged in establishment over French fries in reach-in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 45F-47F in walk-in cooler overnight per operator. Sliced tomatoes 45F in reach-in cooler overnight per operator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice in walk-in cooler overnight 45F-47F. Sliced tomatoes 45F in reach-in cooler overnight per operator. Operator discarded. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alcapurria meat, Alfredo sauce, in reach-in cooler made yesterday per operator, no date marking. Corrected On-Site