CARIBBEAN LIMERZ
5586 S ORANGE BLOSSOM TRL, VIN 3716
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On-Site
- 03B-01-6:High Priority - Curry chickenhot held at less than 135, degrees Fahrenheit suggested rapid heat to 165 Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, dirty utensils in hand wash sink upon arrival Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).